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Rental Units & Sizing

What each unit type is for, what it needs on site, and roughly how many you should plan for.

photoStandard portable toilet, clean interior detail

Standard Restroom

Single stall · self-contained · no hookups required

The default choice for crews and casual events. Ventilated, with a non-slip floor, an occupancy latch and a full-height privacy door. Consumables are restocked at every scheduled service.

  • Suits most job sites and outdoor events.
  • Moves on a two-wheel dolly and fits through most gates.
  • Pair with a handwashing station wherever food is served.
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photoADA unit interior showing turning clearance and grab bars

ADA Accessible Unit

Ground-level entry · interior grab bars · turning clearance

A wider unit with a no-step entry, an outward-swinging door and room to turn a wheelchair. Generally required at events open to the public under the ADA Standards for Accessible Design.

  • Ground-level entry with no threshold to cross.
  • Also serves as a family or changing stall.
  • Needs an accessible route, not just an accessible unit.
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photoMulti-stall restroom trailer exterior on a level pad

Restroom Trailer

Multi-stall · flushing fixtures · running water

The closest option to indoor facilities: flushing fixtures, running sinks, mirrors and interior lighting. Trailers need a level pad, room to tow and position, and a power supply.

  • Weddings, corporate events and larger private functions.
  • Confirm level pad, towing access and power with your venue.
  • Book early — trailers are the first units to go on peak dates.
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Event Sizing Guide

A starting point based on widely used event planning ratios. Add capacity when alcohol is served, and size for peak usage rather than average.

Suggested portable toilet counts by guest count and event length
Guests4 Hours6 Hours8 Hours
Up to 501 unit2 units2 units
51 – 1002 units3 units3 units
101 – 2504 units5 units6 units
251 – 5007 units9 units11 units

Guidance only — your permit conditions set the binding minimum for public events. See how to size an event properly.

How a Rental Works

Tell us the details

Dates, the delivery address, expected headcount, and whether food or alcohol is served.

Get a quote

We size the order and confirm what delivery, servicing and pickup will cost before anything is scheduled.

We deliver and place the units

Units are set where your crew or guests need them, level and stocked, on the agreed date.

Servicing and pickup

Scheduled servicing through the rental, then removal on your end date.

Know what you need?

Send the details and we will confirm the unit mix and what it costs.